Maintenance steps of naman sa da naman naman yanki

1. Before maintaining the beef and mutton slicer, unplug the power plug. As long as the blade is still pressed in the appliance, the slice thickness adjustment plate should be adjusted to the zero position, that is, the blade is below the height of the adjustment plate;

2. After cleaning the greasy dirt on the beef and mutton slicer, unscrew the knife cover lever by hand, remove the knife cover with both hands for cleaning, remove the knife guard, clean the minced meat and greasy dirt inside and outside the knife guard, and paint the greasy dirt on the front and back of the knife Must be cleaned thoroughly.

If the beef and mutton slicer can be used for a longer time, the work efficiency is unchanged, and the equipment failures are reduced, it is inseparable from the maintenance methods introduced above. You can refer to the above methods, which is the better effect of our equipment.