のメンテナンス手順 牛肉と羊肉のスライサー

1. Before maintaining the beef and mutton slicer, unplug the power plug. As long as the blade is still pressed in the appliance, the slice thickness adjustment plate should be adjusted to the zero position, that is, the blade is below the height of the adjustment plate;

2.ビーフとマトンスライサーの脂っこい汚れを掃除した後、ナイフカバーレバーを手で緩め、ナイフカバーを両手で取り外して掃除し、ナイフガードを取り外し、ミンチ肉とナイフガードの内側と外側の脂っこい汚れを掃除します、ナイフの表と裏に脂っこい汚れを塗ります。徹底的に掃除する必要があります。

If the beef and mutton slicer can be used for a longer time, the work efficiency is unchanged, and the equipment failures are reduced, it is inseparable from the maintenance methods introduced above. You can refer to the above methods, which is the better effect of our equipment.