Fa’idodin samfur na naman sa da naman naman yanki

The more the beef and mutton slicer is used, the more its specifications and types will increase accordingly. The reason why it is so popular is due to its better performance characteristics, ease of use, and long use time. In addition to these, there are other advantages. ?

1. High efficiency, about 120 slices per minute.

2. Double-guide propulsion system, which effectively guarantees the uniform advancement of slices.

3. The beef and mutton slicer is fully automatic operation, saving labor costs.

4. Kyakkyawan aikin kariyar tsaro.

5. Bakin karfe akwati, kabu welded gaba ɗaya.

6. ​​Beef and mutton slicer can cut out a variety of roll types such as coarse rolls, thin rolls, long rolls, straight slices, etc., with one machine for multiple purposes.

7, rage 18 digiri na nama Rolls za a iya yanka a kan inji ba tare da narke, da nama yanka ba karya kuma siffar ne m da kyau.

8. The cutting parts of beef and mutton slicer are easy to clean and easy to disassemble and install.

9. Babu buƙatar zazzage wuka, ƙirar ta musamman tana ceton mai amfani da matsala ta kaifin wuka, kuma yana rage farashin mai amfani sosai.

Beef and mutton slicers are widely used in restaurants, restaurants and other food industries. Now household slicers are becoming more and more popular and their applications are becoming more and more convenient.