The difference between semi-automatic and fully automatic frozen meat slicer

1. The semi-automatic frozen meat slicer has one motor, while the automatic slicer has two motors. The semi-automatic slicer has two modes for meat cutting: automatic meat cutting and manual meat pushing; fully automatic slicer, meat cutting and meat pushing are automatic, which saves time and manpower.

2. Za opće velike hotele preporuča se odabrati potpuno automatsku rezač smrznutog mesa, koja je brza i ima razne funkcije. Mali i srednji hoteli mogu odabrati poluautomatski rezač, koji je više u skladu s potrebama samog hotela i nastoji da rezač bude moćniji Use of value.