Kouman yo itilize tranch vyann bèf ak mouton

1. After receiving the beef and mutton slicer, you should check the outer packaging for any abnormality in time. If there is any abnormality, such as damage or lack of parts, please call the manufacturer in time, and read the equipped manual carefully, and you can proceed after confirming that it is correct. the steps below.

2. Lè sa a, tcheke si vòltaj ekipman pou pouvwa a ki konsistan avèk vòltaj ki make sou etikèt machin nan.

3. After unpacking, please place the beef and mutton slicer on a firm workbench and try to stay away from the humid environment.

4. Ajiste wotasyon echèl la pou chwazi epesè tranch ki nesesè yo.

5. Limen pouvwa a epi peze switch la kòmanse kòmanse lam la.

6. Put the food to be cut on the sliding plate, push the food fixing arm to face the blade and move left and right against the interactive partition.

7. After use, turn the scale of the beef and mutton slicer back to “0”.

8. The disassembly method of the blade: first loosen the blade guard, then take out the blade cover, and use a tool to loosen the screw on the blade before the blade can be taken out. For the installation method of the blade, please refer to the above-mentioned removal method.