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Maitiro ekushandisa nyama yemombe uye mutton slicer

Kushandisa sei nyama yemombe uye mutton slicer

1. After receiving the beef and mutton slicer, you should check the outer packaging for any abnormality in time. If there is any abnormality, such as damage or lack of parts, please call the manufacturer in time, and read the equipped manual carefully, and you can proceed after confirming that it is correct. the steps below.

2. Wobva watarisa kuti magetsi emagetsi anoenderana here nevoltage yakanyorwa pane label yemuchina.

3. After unpacking, please place the beef and mutton slicer on a firm workbench and try to stay away from the humid environment.

4. Rongedza kutenderera kwechiyero kuti usarudze chidimbu chinodiwa ukobvu.

5. Vhura simba uye tinya bhatani rekutanga kuti utange blade.

6. Put the food to be cut on the sliding plate, push the food fixing arm to face the blade and move left and right against the interactive partition.

7. After use, turn the scale of the beef and mutton slicer back to “0”.

8. The disassembly method of the blade: first loosen the blade guard, then take out the blade cover, and use a tool to loosen the screw on the blade before the blade can be taken out. For the installation method of the blade, please refer to the above-mentioned removal method.

Maitiro ekushandisa nyama yemombe uye mutton slicer-Chicheka chegwayana, chekucheka nyama yemombe, muchina wetambo wegwayana/gwayana, muchina wetambo unopfeka nyama yemombe, Mucheka wakawanda wemuriwo unocheka, Muchina wekurongedza chikafu, China fekitori, mutengesi, mugadziri, mutengesi