사용 방법 쇠고기와 양고기 슬라이서

1. After receiving the beef and mutton slicer, you should check the outer packaging for any abnormality in time. If there is any abnormality, such as damage or lack of parts, please call the manufacturer in time, and read the equipped manual carefully, and you can proceed after confirming that it is correct. the steps below.

2. 그런 다음 전원 공급 장치 전압이 기계 라벨에 표시된 전압과 일치하는지 확인하십시오.

3. After unpacking, please place the beef and mutton slicer on a firm workbench and try to stay away from the humid environment.

4. 스케일 회전을 조정하여 필요한 슬라이스 두께를 선택합니다.

5. 전원을 켜고 시작 스위치를 눌러 블레이드를 시작합니다.

6. Put the food to be cut on the sliding plate, push the food fixing arm to face the blade and move left and right against the interactive partition.

7. After use, turn the scale of the beef and mutton slicer back to “0”.

8. The disassembly method of the blade: first loosen the blade guard, then take out the blade cover, and use a tool to loosen the screw on the blade before the blade can be taken out. For the installation method of the blade, please refer to the above-mentioned removal method.