Avantaj pwodwi nan tranch vyann bèf ak mouton

The more the beef and mutton slicer is used, the more its specifications and types will increase accordingly. The reason why it is so popular is due to its better performance characteristics, ease of use, and long use time. In addition to these, there are other advantages. ?

1. High efficiency, about 120 slices per minute.

2. Double-guide propulsion system, which effectively guarantees the uniform advancement of slices.

3. The beef and mutton slicer is fully automatic operation, saving labor costs.

4. Bon pèfòmans pwoteksyon sekirite.

5. Nerjaveèi asye ka, kouti soude kòm yon antye.

6. ​​Beef and mutton slicer can cut out a variety of roll types such as coarse rolls, thin rolls, long rolls, straight slices, etc., with one machine for multiple purposes.

7, mwens 18 degre woulo vyann yo ka koupe sou machin nan san yo pa dekonjle, tranch vyann yo pa kase ak fòm nan pwòp ak bèl.

8. The cutting parts of beef and mutton slicer are easy to clean and easy to disassemble and install.

9. Pa bezwen file kouto a, konsepsyon inik la sove itilizatè a pwoblèm nan file kouto a, ak anpil diminye pri itilizatè a nan itilize.

Beef and mutton slicers are widely used in restaurants, restaurants and other food industries. Now household slicers are becoming more and more popular and their applications are becoming more and more convenient.