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  • 10
  • Jan

Ni aina gani za msingi za vipande vya nyama waliohifadhiwa

What are the basic types of vipande vya nyama waliohifadhiwa

1. Aina tano za msingi za vipande vya nyama waliohifadhiwa huitwa kulingana na muundo wao

1. Shaking slicer;

2. Rotary slicer;

3. Sliding slicer;

5. Push type (sled type) slicer;

6. Frozen microtome. The most commonly used is the rotary slicer.

2. Uainishaji wa kipande cha nyama iliyohifadhiwa

1. Divided into semi-automatic slicer and automatic slicer;

2. Size classification: 1, 8 inch 8 inch includes 8 inch skill and can be cut within 8 inch;

3. 10 inch 10 inch includes 10 inch skill and can cut within 10 inch;

4. Inchi 12 inchi 12 inajumuisha ujuzi wa inchi 12 na inaweza kukata ndani ya inchi 12.

Ni aina gani za msingi za vipande vya nyama waliohifadhiwa-Lamb slicer, beef slicer, lamb/mutton wear string machine, beef wear string machine, Multifunctional vegetable cutter, Food packaging machine, China factory, supplier, manufacturer, wholesaler