Overview of constant temperature technology of máy thái thịt bò và thịt cừu

The beef and mutton slicer needs a certain temperature when it is used, especially in some low temperature weather, the meat in it will be difficult to operate and slice due to the temperature of the weather when it is used again. Therefore, currently on the market High-quality beef and mutton slicers are equipped with constant temperature technology.

First, there are two sets of four-digit LED numbers on the constant temperature control panel above the beef and mutton slicer to display the user’s set temperature value (SV) and the actual plate temperature value (PV), and can also be based on their actual Absolute accuracy of temperature correction is required.

Second, the constant temperature technology system adopted by the beef and mutton slicer adopts an artificial intelligence digital temperature controller, which has the advantages of high precision, convenient operation, safety, simplicity and clarity.

Third, the machine also adopts imported relays, whose service life is about 100 times longer than that of ordinary electric shock relays, and the temperature control is relatively fast and stable, and it also carries advanced user self-tuning functions.

Fourth, the hopper and the material tank above the beef and mutton slicer are all heated by electric heating water circulation, and the hopper is equipped with a frame-type stirring system, which is easy to operate during cleaning and conforms to GMP standards.