Ukubaluleka koyilo lwengqiqo ye isiceli segusha

1. Isigqubuthelo somngxuma wokuhlola we-mutton slicer sincinci kakhulu, kwaye kulula ukuguqula emva kokuqinisa iibholithi, ukwenza indawo edibeneyo ingalingani kunye neoli ephuma kwi-gap yokudibanisa;

2. Akukho groove yokubuyisela ioli emzimbeni, kwaye ioli yokuthambisa iqokelela kwisitywina se-shaft, i-cover cover, indawo edibeneyo, njl.

3. Ngexesha lokusebenza kwe-mutton slicer, ichibi leoli liyaphazamiseka kakhulu, kwaye i-oyile yokuthambisa itshiza kuyo yonke indawo kumatshini. Ukuba inani leoli likhulu kakhulu, inani elikhulu leoli yokuthambisa iya kuqokelela kwi-shaft seal, indawo edibeneyo, njl., okubangela ukuvuza;

4. Abasiki begusha bokuqala bebesebenzisa i-oyile kunye nesangqa se-shaft seal yokuvaleka. Xa kuhlanganiswa, ukuvakalelwa kwakunyanzeliswa kwaye kukhubazekile, kwaye i-gap yendawo edibeneyo ivalwe;

5. Ngexesha lokugcinwa kwezixhobo, ukuvuza kwe-oyile kuya kwenzeka kwakhona ngenxa yokukhutshwa okungaphelelanga kokungcola kwindawo edibeneyo, ukukhetha okungafanelekanga kwe-sealant, ukubuyisela ukufakwa kwezitywina, kunye nokungaphumeleli ukubuyisela izitywina ngexesha.