Uyisebenzisa njani inyama yenkomo kunye nenyama yegusha

Inyama yenkomo kunye nenyama yegusha ziya zixhaphaka ngakumbi ebomini bethu, ngakumbi kuba kulula ukusebenza kwaye ngokulinganayo ukusika inyama. Kwangaxeshanye, izilayi zenyama yenkomo kunye nenyama yegusha zisikiwe zimnandi kakhulu kwaye zithenda, nto leyo ezisa lula kakhulu kwiindawo zokutyela imbiza eshushu, iindawo zokutyela, njalo njalo. Indlela yokusebenza ngokuchanekileyo?

1. Emva kokufumana inyama yenkomo kunye ne-mutton slicing machine, khangela ukupakishwa kwangaphandle kunye nezinye izinto ezingaqhelekanga ngexesha. Ukuba kukho nakuphi na ukungaqhelekanga, okufana nomonakalo okanye iindawo ezingekhoyo, nceda ufowunele umenzi kwangethuba, ufunde imiyalelo ngononophelo, kwaye uqhubeke emva kokuqinisekisa ukuba ichanekile. Amanyathelo alandelayo anyukile.

2. Emva koko khangela ukuba i-voltage yonikezelo lwamandla iyahambelana ne-voltage ephawulwe kwileyibhile yomatshini.

3. Emva kokukhupha, nceda ubeke inyama yenkomo kunye ne-mutton slicer kwi-workbench eqinile, kangangoko kunokwenzeka kude nendawo emanzi.

4. Lungisa ukujikeleza kwesikali ukukhetha ubukhulu beqhekeza elifunekayo.

5. Vula amandla kwaye ucinezele iqhosha lokuqalisa ukuqala i-blade.

6. Beka ukutya okuza kusikwa kwipleyiti etyibilikayo, tyhala ingalo yokulungisa ukutya ijonge kwincakuba, kwaye uhambe ngasekhohlo nasekunene ngokuchasene nesahlulelo esisebenzisanayo.

7. Emva kokusetyenziswa, jika isikali senkomo kunye ne-mutton slicer ubuyele kwindawo “0”.

8. Indlela yokususa i-blade: qala ngokukhulula i-blade guard, emva koko ukhuphe isiciko se-blade, ukhulule i-screw kwi-blade ngesixhobo sokukhupha i-blade. Indlela yokufaka i-blade, nceda ubhekisele kwindlela yokuqhaqha ekhankanywe ngasentla.

Indlela echanekileyo yokusebenza ayinakuphucula kuphela ukusebenza kakuhle kwenkomo yenkomo kunye ne-mutton slicer, kodwa kunye nendlela yokugcina umatshini. Xa usebenzisa ukusika inyama yenkomo kunye ne-mutton, imela kufuneka ibe bukhali, ngoko lumka xa usebenza.