Ukugcinwa kwe- mutton slicer blades

1. Kunezinhlobo eziningi zamatshe okugaya inyama eqandisiwe nesisiki yemvu; i-grindstone yemvelo: khetha ngokucophelela i-inkstone nge-inkstone ehlanzekile, engenakungcola futhi eqinile uma kuqhathaniswa, elithambile kancane futhi eline-astringent lisetshenziselwa “ukugaya okumahhadla”; eliqinile nelibushelelezi lisetshenziselwa “ukugaya amaholo” “Ukugaya kahle”.

2. Itshe lokugaya insimbi yegolide yezimboni; kukhona ukucaciswa okuhlukahlukene kanye namamaki, futhi ubuhle bufana, obusetshenziselwa ukugaya igebe elikhulu ku-slicing blade ngomonakalo omkhulu.

3. Ingilazi eyisicaba: Sika usayizi ofanele wetshe lokugaya, bese wengeza ama-abrasives njenge-lead oxide endaweni yetshe lokugaya. Itshe lokugaya elivamile lisetshenziswa ngendlela efanayo. Inzuzo ukuthi i-powder yokugaya noma i-slurry ye-fineness ehlukene ingashintshwa. Ibhodi lisetshenziselwa “ukugaya ama-coarse”, “ukugaya okuphakathi” noma “ukugaya kahle”.

4. Ubukhulu betshe le-whetstone bungahluka kuye ngobukhulu kanye nohlobo lombese wokusika wenyama eqandisiwe nesisiki semvu. Lapho ulola ummese, udinga ukwengeza amafutha okugcoba ahlanjululwe, amanzi anensipho noma amanzi, uwoyela ungcono, futhi i-grindstone kufanele isulwe ngemva kokusetshenziswa kwe-Abrasives kanye namafayili amancane ensimbi. Itshe lokugaya lifakwe ebhokisini, futhi kunemigodi ezungeze itshe lokugaya ukuze kube lula ukuphuma kwamafutha namanzi amaningi.