How to choose a beef and mutton slicer?
First of all, we need to see whether the packaging of the machine is regular, whether the label and many attention signs are intact, and whether the junction of the packaging of the machine is flat.
Secondly, we have to listen to the sound of the machine. You can first listen to whether the sound of the motor is normal and whether the sound of the reducer driven by the motor is too loud. Also listen to whether the noise of the machine itself is too loud, the parts are installed in the machine very finely, so the noise will not be too big after operation. If the internal lubrication system of the machine is not perfect, the noise of the machine will be too loud and abnormal noise will be produced.
Finally, we can look at the effect of the machine running and the effect of slicing. If the quality of the machine is good and it is produced by a regular manufacturer, then the cut meat rolls will have uniform thickness and beautiful shape. Otherwise, the thickness of the meat rolls will be uneven. The problem of evenness. So as long as we carefully observe and grasp the above points, we can easily choose a good quality mutton slicer, beef and mutton slicer.