Hoe om die kwaliteit van die lamsnyer

Most of the mutton slices cut in restaurants use mutton slicers, because the machine not only cuts the thickness of the meat, but also cuts into slices. Usually, the quality of the slicer needs to be checked before the restaurant uses it, and the inspection is qualified. It can be used later, so how to check the quality of the machine? The details can be understood through the following introduction.

1. Kyk na die kwaliteit van die lem, want die lem is die hooffaktor wat die snyer beïnvloed. Dit sal die lewensduur en snyspoed van die masjien beïnvloed. Natuurlik is daar baie soorte snyers, en die ooreenstemmende pryse verskil ook. Gebruikers moet ‘n geskikte snyer volgens hul eie produksietoestande kies.

2. What is the operating mode of the blade and whether the design is humane.

3. Die aantal motors in die snyer en die materiaal van die motors.

Checking the quality of the mutton slicer, whether it is the manufacturer or the user, is a work that needs to be done. After the quality check is qualified, the slicer can be used to cut the mutton slices. Every accessory needs to be checked in place.