Yadda za a duba ingancin da yankakken rago

Most of the mutton slices cut in restaurants use mutton slicers, because the machine not only cuts the thickness of the meat, but also cuts into slices. Usually, the quality of the slicer needs to be checked before the restaurant uses it, and the inspection is qualified. It can be used later, so how to check the quality of the machine? The details can be understood through the following introduction.

1. Dubi ingancin ruwan wukake, saboda ruwa shine babban abin da ke shafar yanki. Zai shafi rayuwar sabis da saurin yankan injin. Tabbas, akwai nau’ikan slicers da yawa, kuma farashin da ya dace shima ya bambanta. Masu amfani yakamata su zaɓi yanki mai dacewa bisa ga yanayin samar da nasu.

2. What is the operating mode of the blade and whether the design is humane.

3. Yawan motocin a cikin slicer da kayan injin.

Checking the quality of the mutton slicer, whether it is the manufacturer or the user, is a work that needs to be done. After the quality check is qualified, the slicer can be used to cut the mutton slices. Every accessory needs to be checked in place.