Mokhoa oa ho lekola boleng ba selai sa konyana

Most of the mutton slices cut in restaurants use mutton slicers, because the machine not only cuts the thickness of the meat, but also cuts into slices. Usually, the quality of the slicer needs to be checked before the restaurant uses it, and the inspection is qualified. It can be used later, so how to check the quality of the machine? The details can be understood through the following introduction.

1. Sheba boleng ba lehare, hobane lehare ke eona ntho e ka sehloohong e amang slicer. E tla ama bophelo ba tšebeletso le lebelo la slicing la mochine. Ha e le hantle, ho na le mefuta e mengata ea li-slicer, ‘me litheko tse lumellanang le tsona li fapane. Basebelisi ba lokela ho khetha sekhechana se loketseng ho latela maemo a bona a tlhahiso.

2. What is the operating mode of the blade and whether the design is humane.

3. Palo ea li-motors ka har’a sekhechana le lisebelisoa tsa li-motor.

Checking the quality of the mutton slicer, whether it is the manufacturer or the user, is a work that needs to be done. After the quality check is qualified, the slicer can be used to cut the mutton slices. Every accessory needs to be checked in place.