Otu esi elele ogo nke nwa atụrụ slicer

Most of the mutton slices cut in restaurants use mutton slicers, because the machine not only cuts the thickness of the meat, but also cuts into slices. Usually, the quality of the slicer needs to be checked before the restaurant uses it, and the inspection is qualified. It can be used later, so how to check the quality of the machine? The details can be understood through the following introduction.

1. Lelee àgwà nke agụba, n’ihi na agụba bụ isi ihe na-emetụta slicer. Ọ ga-emetụta ndụ ọrụ na slicing ọsọ nke igwe. N’ezie, e nwere ọtụtụ ụdị slicers, na ọnụ ahịa kwekọrọ na ya dịkwa iche. Ndị ọrụ kwesịrị ịhọrọ slicer kwesịrị ekwesị dịka ọnọdụ mmepụta nke ha si dị.

2. What is the operating mode of the blade and whether the design is humane.

3. Ọnụ ọgụgụ nke moto na slicer na ihe nke moto.

Checking the quality of the mutton slicer, whether it is the manufacturer or the user, is a work that needs to be done. After the quality check is qualified, the slicer can be used to cut the mutton slices. Every accessory needs to be checked in place.