جي معيار کي ڪيئن چيڪ ڪرڻ لاء ڍڳي ڪٽڻ وارو

Most of the mutton slices cut in restaurants use mutton slicers, because the machine not only cuts the thickness of the meat, but also cuts into slices. Usually, the quality of the slicer needs to be checked before the restaurant uses it, and the inspection is qualified. It can be used later, so how to check the quality of the machine? The details can be understood through the following introduction.

1. بليڊ جي معيار کي ڏسو، ڇاڪاڻ ته بليڊ بنيادي عنصر آهي جيڪو سلائيسر کي متاثر ڪري ٿو. اهو مشين جي خدمت زندگي ۽ سلائينگ جي رفتار کي متاثر ڪندو. يقينن، سلائسن جا ڪيترائي قسم آھن، ۽ لاڳاپيل قيمتون پڻ مختلف آھن. صارفين کي انهن جي پنهنجي پيداوار جي حالتن جي مطابق هڪ مناسب سلائسر چونڊڻ گهرجي.

2. What is the operating mode of the blade and whether the design is humane.

3. slicer ۾ موٽر جو تعداد ۽ موٽر جي مواد.

Checking the quality of the mutton slicer, whether it is the manufacturer or the user, is a work that needs to be done. After the quality check is qualified, the slicer can be used to cut the mutton slices. Every accessory needs to be checked in place.