Yuav ua li cas los xyuas qhov zoo ntawm cov yaj slicer

Most of the mutton slices cut in restaurants use mutton slicers, because the machine not only cuts the thickness of the meat, but also cuts into slices. Usually, the quality of the slicer needs to be checked before the restaurant uses it, and the inspection is qualified. It can be used later, so how to check the quality of the machine? The details can be understood through the following introduction.

1. Saib qhov zoo ntawm cov hniav, vim tias cov hniav yog qhov tseem ceeb cuam tshuam rau lub tshuab txiav. Nws yuav cuam tshuam rau lub neej kev pab cuam thiab slicing ceev ntawm lub tshuab. Ntawm chav kawm, muaj ntau ntau hom slicers, thiab cov nqi sib xws kuj txawv. Cov neeg siv yuav tsum xaiv lub tshuab txiav kom tsim nyog raws li lawv tus kheej cov txheej txheem tsim khoom.

2. What is the operating mode of the blade and whether the design is humane.

3. Tus naj npawb ntawm cov motors nyob rau hauv lub slicer thiab cov khoom ntawm cov motors.

Checking the quality of the mutton slicer, whether it is the manufacturer or the user, is a work that needs to be done. After the quality check is qualified, the slicer can be used to cut the mutton slices. Every accessory needs to be checked in place.