Disinfection method of резачка за говеждо и овнешко месо

1. Unscrew the upper and lower set screws of the beef and mutton slicer, remove the liquid injection system for overall disinfection, or disassemble separately for disinfection and cleaning;

2. There may be errors in the actual slicing of the model, and the measuring cylinder should be stopped before the formal slicing;

3. Put the liquid inlet tube in the cleaning solution and start it up for cleaning; the beef and mutton slicer selects a suitable needle tube to disinfect it.