Unsaon paghimo sa lamb slicer nga giputol ang karne ngadto sa mga rolyo

Everyone is already familiar with slicers. When we go to restaurants or hot pot restaurants to eat hot pot, the lamb we order is usually rolled up. This is how it is formed. This is also from the use of slicers. It’s just a mutton slicer specially used for slicing into rolls. Let’s take a look at the effect:

1. When I first used it, I couldn’t get the slicing effect that I wanted, and I couldn’t cut good-looking meat rolls. In fact, I didn’t understand the performance of the machine and the principle of slicing.

2. Kung ang mutton slicer mahimong linukot, ang direktang makaimpluwensya nga hinungdan mao ang temperatura sa frozen nga karne. Kung ang temperatura sa karne dili igo nga ubos, ang mga rolyo sa karne dili maputol kung ang karne dili igo nga nagyelo. Ang slicer makahimo sa pagputol sa nipis kaayo ug padayon nga mga hiwa. Alang sa mga hiwa sa karne, ang makina anaa sa normal nga kahimtang.

3. Generally, the temperature range of the mutton slicer is controlled at 0~-7℃. This temperature range can cut meat rolls, detect the degree of mutton freezing and slow meat methods, and master the performance and use of the machine.

Using the mutton slicer to cut the meat into rolls, we must first understand the performance characteristics of the mutton slicer. The combination of temperature and meat is required to present a good-looking mutton roll.