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Sida loo sameeyo hilib la jarjaray oo la jarjaray duub

Sida loo sameeyo hilib la jarjaray oo la jarjaray duub

Everyone is already familiar with slicers. When we go to restaurants or hot pot restaurants to eat hot pot, the lamb we order is usually rolled up. This is how it is formed. This is also from the use of slicers. It’s just a mutton slicer specially used for slicing into rolls. Let’s take a look at the effect:

1. When I first used it, I couldn’t get the slicing effect that I wanted, and I couldn’t cut good-looking meat rolls. In fact, I didn’t understand the performance of the machine and the principle of slicing.

2. Haddii jeex-jeexa hilibka lo’da uu isku rogi karo duub, arrinta tooska ah ee saamaynaysa waa heerkulka hilibka barafaysan. Haddii heerkulka hilibku aanu ku filnayn, duubabka hilibka lama jari karo haddii aanu hilibku baraf ku filnayn. Jeexiyuhu wuxuu gooyn karaa jeexyo dhuuban oo joogto ah. Xarafyada hilibka, mashiinku wuxuu ku jiraa xaalad caadi ah.

3. Generally, the temperature range of the mutton slicer is controlled at 0~-7℃. This temperature range can cut meat rolls, detect the degree of mutton freezing and slow meat methods, and master the performance and use of the machine.

Using the mutton slicer to cut the meat into rolls, we must first understand the performance characteristics of the mutton slicer. The combination of temperature and meat is required to present a good-looking mutton roll.

Sida loo sameeyo hilib la jarjaray oo la jarjaray duub-Lamb slicer, beef slicer, lamb/mutton wear string machine, beef wear string machine, Multifunctional vegetable cutter, Food packaging machine, China factory, supplier, manufacturer, wholesaler