Paano gumawa ng lamb slicer cut meat into rolls

Everyone is already familiar with slicers. When we go to restaurants or hot pot restaurants to eat hot pot, the lamb we order is usually rolled up. This is how it is formed. This is also from the use of slicers. It’s just a mutton slicer specially used for slicing into rolls. Let’s take a look at the effect:

1. When I first used it, I couldn’t get the slicing effect that I wanted, and I couldn’t cut good-looking meat rolls. In fact, I didn’t understand the performance of the machine and the principle of slicing.

2. Kung ang mutton slicer ay maaaring gumulong sa mga rolyo, ang direktang nakakaimpluwensyang kadahilanan ay ang temperatura ng frozen na karne. Kung ang temperatura ng karne ay hindi sapat na mababa, ang mga rolyo ng karne ay hindi maaaring putulin kung ang karne ay hindi sapat na nagyelo. Ang slicer ay maaaring maghiwa ng napakanipis at tuluy-tuloy na mga hiwa. Para sa mga hiwa ng karne, ang makina ay nasa normal na estado.

3. Generally, the temperature range of the mutton slicer is controlled at 0~-7℃. This temperature range can cut meat rolls, detect the degree of mutton freezing and slow meat methods, and master the performance and use of the machine.

Using the mutton slicer to cut the meat into rolls, we must first understand the performance characteristics of the mutton slicer. The combination of temperature and meat is required to present a good-looking mutton roll.