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Yadda ake yanka yankakken rago a yanka nama cikin rolls

Yadda ake yanka yankakken rago a yanka nama cikin rolls

Everyone is already familiar with slicers. When we go to restaurants or hot pot restaurants to eat hot pot, the lamb we order is usually rolled up. This is how it is formed. This is also from the use of slicers. It’s just a mutton slicer specially used for slicing into rolls. Let’s take a look at the effect:

1. When I first used it, I couldn’t get the slicing effect that I wanted, and I couldn’t cut good-looking meat rolls. In fact, I didn’t understand the performance of the machine and the principle of slicing.

2. Ko yankakken naman naman na iya mirgine cikin rolls, abin da ke tasiri kai tsaye shine zafin naman daskararre. Idan zafin naman bai yi ƙasa sosai ba, ba za a iya yanka naman naman ba idan naman bai daskare sosai ba. Yanke yankan na iya yanke sirara sosai da ci gaba. Don yankan nama, injin yana cikin yanayin al’ada.

3. Generally, the temperature range of the mutton slicer is controlled at 0~-7℃. This temperature range can cut meat rolls, detect the degree of mutton freezing and slow meat methods, and master the performance and use of the machine.

Using the mutton slicer to cut the meat into rolls, we must first understand the performance characteristics of the mutton slicer. The combination of temperature and meat is required to present a good-looking mutton roll.

Yadda ake yanka yankakken rago a yanka nama cikin rolls-Yankin Rago , Yankin naman sa , Rago / naman sa kirtani inji , Naman sa safa kirtani , Multifunctional kayan lambu abun yanka , Abinci marufi , China factory, maroki, manufacturer, wholesaler