Cómo hacer que la cortadora de cordero corte la carne en rollos

Everyone is already familiar with slicers. When we go to restaurants or hot pot restaurants to eat hot pot, the lamb we order is usually rolled up. This is how it is formed. This is also from the use of slicers. It’s just a mutton slicer specially used for slicing into rolls. Let’s take a look at the effect:

1. When I first used it, I couldn’t get the slicing effect that I wanted, and I couldn’t cut good-looking meat rolls. In fact, I didn’t understand the performance of the machine and the principle of slicing.

2. Si la rebanadora de carne de cordero puede rodar en rollos, el factor de influencia directa es la temperatura de la carne congelada. Si la temperatura de la carne no es lo suficientemente baja, los rollos de carne no se pueden cortar si la carne no está lo suficientemente congelada. La rebanadora puede cortar lonchas muy finas y continuas. Para lonchas de carne, la máquina se encuentra en estado normal.

3. Generally, the temperature range of the mutton slicer is controlled at 0~-7℃. This temperature range can cut meat rolls, detect the degree of mutton freezing and slow meat methods, and master the performance and use of the machine.

Using the mutton slicer to cut the meat into rolls, we must first understand the performance characteristics of the mutton slicer. The combination of temperature and meat is required to present a good-looking mutton roll.