A sabon abu da ya kamata a kauce masa a cikin zane na yankakken nama daskararre

1. During the design process, the thickness of the inspection hole cover plate configured for the slicer is insufficient, so that the problem of deformation is easy to occur after the bolt is tightened, resulting in uneven joint surface and oil leakage from the contact gap.

2. Babu wani tsagi mai dawo da mai a jiki, don haka yana da sauƙi don haifar da man fetur mai lubricating ya tara a cikin hatimin shaft, murfin ƙarshen, haɗin gwiwa da sauran wurare. A karkashin aikin bambancin matsa lamba, zai fita daga wasu gibba.

3. Ana kara man mai mai yawa sosai. A wannan yanayin, lokacin da na’urar yankan ta kasance a cikin al’ada, tafkin mai yana tashin hankali sosai, yana haifar da mai yaduwa a ko’ina cikin na’ura. Kuma idan man ya yi yawa, shi ma zai kai ga zubewa.

4. The structural design of the shaft seal is unreasonable. For example, the oil ditch and felt ring type shaft seal structure were mostly used before, so the problem of compression deformation is easy to occur during the assembly process.

5. The maintenance method is unreasonable. When the slicer has some abnormal conditions, we need to repair it in time. And if there are problems such as unclean removal of dirt on the joint surface, improper selection of sealant, and reverse installation of seals, it may also cause oil leakage.

Reasonable design of the frozen meat slicer is the premise of producing high-quality products. In the design, the above-mentioned phenomena should be avoided. The slicer is composed of many parts, and each part meets the requirements, and the whole can meet the requirements, and the equipment can be improved. usage efficiency.