The phenomenon that should be avoided in the design of слайсер для замороженного мяса

1. В процессе проектирования толщина крышки смотрового отверстия, предназначенная для слайсера, недостаточна, поэтому проблема деформации легко возникает после затяжки болта, что приводит к неровной поверхности соединения и утечке масла из контактного зазора. .

2. На корпусе нет канавки для возврата масла, поэтому смазочное масло может легко скапливаться в уплотнении вала, торцевой крышке, поверхности соединения и других местах. Под действием перепада давления он будет вытекать из некоторых зазоров.

3. Too much lubricating oil is added. In this case, when the slicer is in normal operation, the oil pool is agitated very much, causing the lubricating oil to splash everywhere in the machine. And if there is too much oil, it will also lead to leakage.

4. The structural design of the shaft seal is unreasonable. For example, the oil ditch and felt ring type shaft seal structure were mostly used before, so the problem of compression deformation is easy to occur during the assembly process.

5. The maintenance method is unreasonable. When the slicer has some abnormal conditions, we need to repair it in time. And if there are problems such as unclean removal of dirt on the joint surface, improper selection of sealant, and reverse installation of seals, it may also cause oil leakage.

Reasonable design of the frozen meat slicer is the premise of producing high-quality products. In the design, the above-mentioned phenomena should be avoided. The slicer is composed of many parts, and each part meets the requirements, and the whole can meet the requirements, and the equipment can be improved. usage efficiency.