Dabarun kulawa na yankakken nama daskararre and mutton slicer

1. Yankewa ba daidai ba ne kuma maras kyau, yana haifar da ƙarin foda.

(1) Reasons: the blade is not sharp; the hardness of the sliced material is too high; the sticky juice of the sliced material sticks the blade; the force is even when the force is not sliced.

2. After the power is turned on, the motor of the frozen meat slicer mutton slicer does not run.

(1) Dalili: Wutar lantarki ba ta da kyau ko kuma filogi a kwance; Maɓallin yana cikin mummunan hulɗa.

(2) Hanyar kulawa: gyara wutar lantarki ko maye gurbin filogi; gyara ko maye gurbin canjin ƙayyadaddun ƙayyadaddun guda ɗaya.

3. Lokacin aiki, motar ta daina juyawa.

(1) Reason: Frozen meat slicer mutton slicer feeds too much, the cutter plate is stuck; the switch is in poor contact. evenly.

(2) Maintenance method: remove the blade and sharpen it with a grindstone; bake the sliced material to soften it; remove the blade and grind off the sticky juice;

（3）Maintenance method: look at the cutter head and take out the stuck material; adjust the switch contact or exchange the switch.