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Technical parameters of frozen meat slicer

Technical parameters of frozen meat slicer

As a kind of equipment in the catering industry, the yankakken nama daskararre ana yawan amfani da shi kuma yana haɓaka cikin sauri. Lokacin da muka fara amfani da shi, don yin aiki da kayan aiki da kyau da kuma guje wa lalacewa, abu na farko da muka yi shi ne fahimtar ma’auni na fasaha na slicer. Mu duba tare:

1. Matsakaicin gudun: 2300r/min

2. Tsawon gwajin gwajin da aka yi da nama mai daskarewa: fiye da 40 mm

3. Motor rated power: 2.2 kilowatts

4. Dimensions of frozen meat slicer: 900×460×830 mm

5. Saw ruwa diamita: φ400 mm

6. Tsawon gunkin gwajin sawing na nama mai daskararre: 47.5-205 mm

7, ƙarfin lantarki 380V

Mun san tsari, amfani, sigogi na slicer nama mai daskarewa. Lokacin yankan nama, zaku iya zaɓar mai yankan bisa ga ma’auni na kayan aiki, kuma zaɓi mafi dacewa don yanke yankakken nama mai inganci.

Technical parameters of frozen meat slicer-Yankin Rago , Yankin naman sa , Rago / naman sa kirtani inji , Naman sa safa kirtani , Multifunctional kayan lambu abun yanka , Abinci marufi , China factory, maroki, manufacturer, wholesaler