Introduction to the difference between different types of mutton slicers

1. Na’ura mai yankan rago 2 mai ƙima mai ƙima: Yana iya yanke raguna 2 a lokaci ɗaya. Siemens PLC ne ke sarrafa shi kuma motar hawa mai hawa ke tuka ta. Yana magance matsalar yawan gazawar injin slicing inji. Yana haɓaka wuƙaƙen da za a iya zubarwa kuma yana magance matsalolin wasu abokan ciniki wajen kaifin wuƙaƙe. matsala.

2. Multifunctional 3-roll slicer: A new type of slicer developed by combining the advantages of the vertical knife slicer and the round knife slicer, which can cut meat rolls of different heights and widths at the same time.

3. CNC 4-roll rago slicing machine: Yana iya yanke rago 4 a lokaci guda, 100-200 kg nama a kowace awa, kuma an yi aikin bench na abinci na musamman na filastik filastik don tabbatar da lafiyar abinci da tsabta. Naman nama baya buƙatar defrosted. Yi aiki kai tsaye akan na’ura, kuma zai iya yanke nau’ikan sifofi iri-iri.

4. Lambobin sarrafawa 8-roll slicer: yana iya yanke 8 rolls na mutton a lokaci guda, mai shiryarwa guda biyu, ci gaba ta atomatik da kuma ja da baya, tsayin wuka shine 20 cm, zai iya yanke naman sa naman sa a tsaye, daidaita kauri ba tare da kauri ba. tsayawa, kuma ana iya daidaita shi bisa ga kauri da ake buƙata. CNC canzawa ta atomatik yana ƙara da raguwa.

Lamb slicers have different specifications and types, and the shape, quantity, and speed of the cut meat slices are also different. We can choose according to the purpose and use environment.