Introduction to the difference between different types of mutton slicers

1. Nimerik kontwole 2-woulo ti mouton tranche machin: Li ka koupe 2 ti mouton nan yon moman. Li kontwole pa Siemens PLC ak kondwi pa yon motè stepping. Li rezoud pwoblèm nan gwo pousantaj echèk nan machin tranche mekanik. Li devlope kouto jetab ak rezoud kèk difikilte kliyan yo nan file kouto. pwoblèm.

2. Multifunctional 3-roll slicer: A new type of slicer developed by combining the advantages of the vertical knife slicer and the round knife slicer, which can cut meat rolls of different heights and widths at the same time.

3. CNC 4-woulo ti mouton tranche machin: Li ka koupe 4 ti mouton nan yon sèl fwa, 100-200 kg vyann pou chak èdtan, ak workbench la te fè nan manje-espesifik tablo plastik òganik asire sekirite manje ak ijyèn. Woulo vyann yo pa bezwen dekonjle. Opere dirèkteman sou machin nan, epi li ka koupe soti yon varyete fòm woulo liv.

4. 8-woulo slicer nimerikman kontwole: li ka koupe 8 woulo mouton nan yon moman, elis doub-gide, avanse otomatik ak retrè, wotè kouto a se 20 cm, li ka koupe dal vyann bèf dwat, ajiste epesè a san yo pa. kanpe, epi yo ka ajiste selon epesè ki nesesè yo. CNC switch otomatikman ajoute ak soustraksyon.

Lamb slicers have different specifications and types, and the shape, quantity, and speed of the cut meat slices are also different. We can choose according to the purpose and use environment.