Introduction to the difference between different types of mutton slicers

1. Mashiinka 2-roll ee wan-jeexa oo tiro ahaan la xakameeyey: Waxay gooyn kartaa 2 wan markiiba. Waxaa gacanta ku haya Siemens PLC waxaana wata matoor jaranjaro ah. Waxay xallisaa dhibaatada heerka sare ee fashilka sare ee mishiinnada wax lagu jarjaro. Waxay soo saartaa mindiyo la tuuri karo waxayna xallisaa dhibaatooyinka macaamiisha qaarkood ee afaynta mindiyaha. dhibaato.

2. Multifunctional 3-roll slicer: A new type of slicer developed by combining the advantages of the vertical knife slicer and the round knife slicer, which can cut meat rolls of different heights and widths at the same time.

3. CNC 4-roll wan mashiinka wax lagu gooyo: Waxay gooyn kartaa 4 wan hal mar, 100-200 oo hilib ah saacaddii, iyo goobta shaqada waxay ka samaysan tahay loox caag ah oo cunto-gaar ah si loo hubiyo badbaadada cuntada iyo nadaafadda. Duubabka hilibku uma baahna in baraf laga dhigo. Si toos ah ugu shaqee mashiinka, oo gooyn kara noocyo kala duwan oo qaabab duub ah.

4. Tiro ahaan la kantaroolo 8-roll slicer: waxay gooyn kartaa 8 rodol oo hilib hilib ah markiiba, foorno labajibbaaran, horudhac otomaatig ah iyo dib u gurasho, dhererka mindida waa 20 cm, waxay gooyn kartaa hilibka lo’da si qumman, hagaajinta dhumucda iyada oo aan lahayn joogsiga, waxaana lagu hagaajin karaa iyadoo loo eegayo dhumucda loo baahan yahay. Beddelka CNC si otomaatig ah ayuu wax ugu daraa waxna uga jarayaa.

Lamb slicers have different specifications and types, and the shape, quantity, and speed of the cut meat slices are also different. We can choose according to the purpose and use environment.