Ki jan yo tcheke bon jan kalite a nan tranch ti mouton

Most of the mutton slices cut in restaurants use mutton slicers, because the machine not only cuts the thickness of the meat, but also cuts into slices. Usually, the quality of the slicer needs to be checked before the restaurant uses it, and the inspection is qualified. It can be used later, so how to check the quality of the machine? The details can be understood through the following introduction.

1. Gade bon jan kalite a nan lam la, paske lam la se faktè prensipal ki afekte slicer la. Li pral afekte lavi sèvis la ak vitès tranche nan machin nan. Natirèlman, gen anpil kalite tranche, ak pri ki koresponn yo tou diferan. Itilizatè yo ta dwe chwazi yon tranche apwopriye selon kondisyon pwodiksyon pwòp yo.

2. What is the operating mode of the blade and whether the design is humane.

3. Nimewo a nan motè nan slicer la ak materyèl la nan motè yo.

Checking the quality of the mutton slicer, whether it is the manufacturer or the user, is a work that needs to be done. After the quality check is qualified, the slicer can be used to cut the mutton slices. Every accessory needs to be checked in place.