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Maintenance skills of frozen meat slicer and mutton slicer

Konpetans antretyen nan tranch vyann nan frizè and mutton slicer

1. Tranch la se inegal ak mat, sa ki lakòz plis poud.

(1) Reasons: the blade is not sharp; the hardness of the sliced material is too high; the sticky juice of the sliced material sticks the blade; the force is even when the force is not sliced.

2. After the power is turned on, the motor of the frozen meat slicer mutton slicer does not run.

(1) Rezon ki fè: Ekipman pou pouvwa a an kontak pòv oswa ploge a ki lach; switch la se nan kontak pòv.

(2) Metòd antretyen: repare ekipman pou pouvwa a oswa ranplase ploge a; repare oswa ranplase switch la nan menm spesifikasyon la.

3. Lè w ap travay, motè a sispann wotasyon.

(1) Reason: Frozen meat slicer mutton slicer feeds too much, the cutter plate is stuck; the switch is in poor contact. evenly.

(2) Maintenance method: remove the blade and sharpen it with a grindstone; bake the sliced material to soften it; remove the blade and grind off the sticky juice;

(3)Maintenance method: look at the cutter head and take out the stuck material; adjust the switch contact or exchange the switch.

Maintenance skills of frozen meat slicer and mutton slicer-Lamb slicer, beef slicer, lamb/mutton wear string machine, beef wear string machine, Multifunctional vegetable cutter, Food packaging machine, China factory, supplier, manufacturer, wholesaler