Bagaimana cara memeriksa kualitas alat pengiris domba

Most of the mutton slices cut in restaurants use mutton slicers, because the machine not only cuts the thickness of the meat, but also cuts into slices. Usually, the quality of the slicer needs to be checked before the restaurant uses it, and the inspection is qualified. It can be used later, so how to check the quality of the machine? The details can be understood through the following introduction.

1. Perhatikan kualitas mata pisau, karena mata pisau merupakan faktor utama yang mempengaruhi alat pengiris. Ini akan mempengaruhi masa pakai dan kecepatan mengiris mesin. Tentu saja, ada banyak jenis alat pengiris, dan harganya juga berbeda. Pengguna harus memilih alat pengiris yang sesuai dengan kondisi produksi mereka sendiri.

2. What is the operating mode of the blade and whether the design is humane.

3. Jumlah motor di alat pengiris dan bahan motor.

Checking the quality of the mutton slicer, whether it is the manufacturer or the user, is a work that needs to be done. After the quality check is qualified, the slicer can be used to cut the mutton slices. Every accessory needs to be checked in place.