Otu esi zere ihe egwu mgbe ị na-eji beef na mutton slicer

1. When working, do not put your hands and other foreign objects into the housing.

2. Carefully check whether the beef and mutton slicer is defective, damaged or loose, and ensure that the machine is in good condition.

3. Check whether there is foreign matter in the shell, and remove the foreign matter in the shell, otherwise it will easily cause damage to the blade of the beef and mutton slicer.

4. Hichaa ebe a na-arụ ọrụ, lelee ma voltaji ọkụ ọkụ na-adaba na voltaji nke igwe na-eji, yana ma akara ala na-ejikọta ya na waya ala.

5. Turn on the switch and press the “ON” button to check whether the steering is correct, otherwise, cut off the power supply and adjust the wiring.

Mgbe ị na-eji beef na mutton slicer, ị ga-aṅa ntị na ọrụ nchekwa iji zere ihe egwu. Ọ bụrụ na enwere ihe na-adịghị mma n’oge a na-eji ya eme ihe, ị kwesịrị ịkwụsị iji ya n’oge ma chọpụta ihe kpatara nsogbu ahụ.