Mokhoa oa ho qoba kotsi ha u sebelisa sekhakha sa nama ea khomo le sa nku

1. When working, do not put your hands and other foreign objects into the housing.

2. Carefully check whether the beef and mutton slicer is defective, damaged or loose, and ensure that the machine is in good condition.

3. Check whether there is foreign matter in the shell, and remove the foreign matter in the shell, otherwise it will easily cause damage to the blade of the beef and mutton slicer.

4. Hloekisa sebaka sa ts’ebetso, hlahloba hore na motlakase oa motlakase o lumellana le motlakase o sebelisoang ke mochine, le hore na letšoao la fatše le amana ka botšepehi le terata ea fatše.

5. Turn on the switch and press the “ON” button to check whether the steering is correct, otherwise, cut off the power supply and adjust the wiring.

Ha u sebelisa sesepa sa nama ea khomo le ea mutton, u tlameha ho ela hloko ts’ebetso e sireletsehileng ho qoba kotsi. Haeba ho na le ntho e sa tloaelehang nakong ea tšebeliso, u lokela ho khaotsa ho e sebelisa ka nako ‘me u hlahlobe sesosa sa ntho e sa tloaelehang.