양고기 슬라이서 절단 고기를 롤로 만드는 방법

Everyone is already familiar with slicers. When we go to restaurants or hot pot restaurants to eat hot pot, the lamb we order is usually rolled up. This is how it is formed. This is also from the use of slicers. It’s just a mutton slicer specially used for slicing into rolls. Let’s take a look at the effect:

1. When I first used it, I couldn’t get the slicing effect that I wanted, and I couldn’t cut good-looking meat rolls. In fact, I didn’t understand the performance of the machine and the principle of slicing.

2. 양고기 슬라이서가 롤로 롤링될 수 있는지 여부에 직접적인 영향을 미치는 요인은 냉동 고기의 온도입니다. 고기의 온도가 충분히 낮지 않으면 고기가 충분히 얼지 않으면 고기 롤을자를 수 없습니다. 슬라이서는 매우 얇고 연속적인 슬라이스를 절단할 수 있습니다. 고기 조각의 경우 기계는 정상 상태입니다.

3. Generally, the temperature range of the mutton slicer is controlled at 0~-7℃. This temperature range can cut meat rolls, detect the degree of mutton freezing and slow meat methods, and master the performance and use of the machine.

Using the mutton slicer to cut the meat into rolls, we must first understand the performance characteristics of the mutton slicer. The combination of temperature and meat is required to present a good-looking mutton roll.