Ahoana ny fomba hijerena ny kalitaon’ny mpitetika zanak’ondry

Most of the mutton slices cut in restaurants use mutton slicers, because the machine not only cuts the thickness of the meat, but also cuts into slices. Usually, the quality of the slicer needs to be checked before the restaurant uses it, and the inspection is qualified. It can be used later, so how to check the quality of the machine? The details can be understood through the following introduction.

1. Jereo ny hatsaran’ny lelan-tsabatra, satria ny lelan-tsabatra no tena zava-dehibe mahakasika ny slicer. Hisy fiantraikany amin’ny fiainan’ny serivisy sy ny hafainganam-pandehan’ny milina izany. Mazava ho azy fa misy karazana slicers maro, ary ny vidiny mifanaraka amin’izany dia samy hafa ihany koa. Ny mpampiasa dia tokony hifidy slicer mety araka ny fepetra famokarana azy manokana.

2. What is the operating mode of the blade and whether the design is humane.

3. Ny isan’ny maotera ao amin’ny slicer sy ny fitaovana ny motera.

Checking the quality of the mutton slicer, whether it is the manufacturer or the user, is a work that needs to be done. After the quality check is qualified, the slicer can be used to cut the mutton slices. Every accessory needs to be checked in place.