Bagaimana untuk menyemak kualiti penghiris kambing

Most of the mutton slices cut in restaurants use mutton slicers, because the machine not only cuts the thickness of the meat, but also cuts into slices. Usually, the quality of the slicer needs to be checked before the restaurant uses it, and the inspection is qualified. It can be used later, so how to check the quality of the machine? The details can be understood through the following introduction.

1. Tengok kualiti bilah, kerana bilah adalah faktor utama yang mempengaruhi penghiris. Ia akan menjejaskan hayat perkhidmatan dan kelajuan penghirisan mesin. Sudah tentu, terdapat banyak jenis penghiris, dan harga yang sepadan juga berbeza. Pengguna harus memilih alat penghiris yang sesuai mengikut keadaan pengeluaran mereka sendiri.

2. What is the operating mode of the blade and whether the design is humane.

3. Bilangan motor dalam penghiris dan bahan motor.

Checking the quality of the mutton slicer, whether it is the manufacturer or the user, is a work that needs to be done. After the quality check is qualified, the slicer can be used to cut the mutton slices. Every accessory needs to be checked in place.