The principle of automatic meat cutting by feliere carne de vită și oaie

1. The semi-automatic beef and mutton slicer is operated by human hands. The automatic slicer is conveyed by the gravity of the meat pressing nail plate. When the meat itself is heavy enough, the meat planer can be completed without pressing the meat. Slicing work.

2. Start the beef and mutton slicer. When the blade of the slicer cuts the meat roll, the machine will push the meat forward according to the set precision, so that the sliced meat is uniform and the meat is easy to cook, saving the cooking time. .

The beef and mutton slicer can automatically unload the meat, which can ensure that the slice shape is very uniform to a certain extent. Most of the use of the slicer is done automatically by the machine, which not only ensures safety but also improves efficiency.