Nzira yekudzivirira njodzi paunenge uchishandisa nyama yemombe uye mutton slicer

1. When working, do not put your hands and other foreign objects into the housing.

2. Carefully check whether the beef and mutton slicer is defective, damaged or loose, and ensure that the machine is in good condition.

3. Check whether there is foreign matter in the shell, and remove the foreign matter in the shell, otherwise it will easily cause damage to the blade of the beef and mutton slicer.

4. Chenesa nzvimbo yekushanda, tarisa kana magetsi emagetsi anoenderana nemagetsi anoshandiswa nemuchina, uye kana chiratidzo chekudzika chakanyatsobatanidzwa kune tambo yepasi.

5. Turn on the switch and press the “ON” button to check whether the steering is correct, otherwise, cut off the power supply and adjust the wiring.

Paunenge uchishandisa nyama yemombe uye mutton slicer, unofanirwa kutarisisa kushanda kwakachengeteka kudzivirira njodzi. Kana pane kukanganisa panguva yekushandiswa, unofanira kurega kuishandisa munguva uye kutarisa chikonzero chekusagadzikana.