Method for adjusting the thickness of panghiwa ng karne ng baka at karne ng tupa

1. Initially set the thickness of the meat slice. The height between the blade and the meat support is the slice thickness. Turn the thickness adjustment handle clockwise to reduce the thickness of the meat slice. Turn the thickness adjustment handle of the beef and mutton slicer counterclockwise to thicken the meat slice and adjust the thickness from thinner. Attention should be paid to eliminate the transmission gap.

2. The method is to turn the thickness adjustment handle counterclockwise to adjust the thickness more, and then turn the thickness adjustment handle clockwise to adjust the thickness to the required thickness; when the thickness is adjusted, you can directly turn the adjustment handle of the beef and mutton slicer clockwise. To the required thickness. If the operation is not proficient, please adjust the thickness while stopping the movement of the meat carrier, and stop the meat carrier at the knife guard.