Paano suriin ang kalidad ng panghiwa ng tupa

Most of the mutton slices cut in restaurants use mutton slicers, because the machine not only cuts the thickness of the meat, but also cuts into slices. Usually, the quality of the slicer needs to be checked before the restaurant uses it, and the inspection is qualified. It can be used later, so how to check the quality of the machine? The details can be understood through the following introduction.

1. Tingnan ang kalidad ng talim, dahil ang talim ay ang pangunahing kadahilanan na nakakaapekto sa slicer. Maaapektuhan nito ang buhay ng serbisyo at bilis ng paghiwa ng makina. Siyempre, maraming uri ng slicer, at iba-iba rin ang mga kaukulang presyo. Ang mga gumagamit ay dapat pumili ng angkop na slicer ayon sa kanilang sariling mga kondisyon ng produksyon.

2. What is the operating mode of the blade and whether the design is humane.

3. Ang bilang ng mga motor sa slicer at ang materyal ng mga motor.

Checking the quality of the mutton slicer, whether it is the manufacturer or the user, is a work that needs to be done. After the quality check is qualified, the slicer can be used to cut the mutton slices. Every accessory needs to be checked in place.