如何檢查產品的質量 羊肉切片機

Most of the mutton slices cut in restaurants use mutton slicers, because the machine not only cuts the thickness of the meat, but also cuts into slices. Usually, the quality of the slicer needs to be checked before the restaurant uses it, and the inspection is qualified. It can be used later, so how to check the quality of the machine? The details can be understood through the following introduction.

1、看刀片的質量，因為刀片是影響切片機的主要因素。 會影響機器的使用壽命和切片速度。 當然切片機的種類很多，對應的價格也不同。 用戶應根據自己的生產條件選擇合適的切片機。

2. What is the operating mode of the blade and whether the design is humane.

3、切片機電機數量及電機材質。

Checking the quality of the mutton slicer, whether it is the manufacturer or the user, is a work that needs to be done. After the quality check is qualified, the slicer can be used to cut the mutton slices. Every accessory needs to be checked in place.