Uwujonga njani umgangatho wefayile ye- umcebi wegusha

Most of the mutton slices cut in restaurants use mutton slicers, because the machine not only cuts the thickness of the meat, but also cuts into slices. Usually, the quality of the slicer needs to be checked before the restaurant uses it, and the inspection is qualified. It can be used later, so how to check the quality of the machine? The details can be understood through the following introduction.

1. Jonga umgangatho we-blade, kuba i-blade iyona nto iphambili echaphazela i-slicer. Kuya kuchaphazela ubomi benkonzo kunye nesantya sokusika umatshini. Ewe kunjalo, zininzi iintlobo zezisiki, kwaye amaxabiso ahambelanayo nawo ahlukile. Abasebenzisi kufuneka bakhethe isisiki esifanelekileyo ngokweemeko zabo zemveliso.

2. What is the operating mode of the blade and whether the design is humane.

3. Inani lee-motor kwi-slicer kunye nempahla yeenjini.

Checking the quality of the mutton slicer, whether it is the manufacturer or the user, is a work that needs to be done. After the quality check is qualified, the slicer can be used to cut the mutton slices. Every accessory needs to be checked in place.