Introduction to the difference between different types of mutton slicers

1. Umatshini wokusika iigusha ezi-2 ezilawulwa ngokwamanani: Unokusika amatakane amabini ngexesha. Ilawulwa yi-Siemens PLC kwaye iqhutywa yi-motor yokunyathela. Isombulula ingxaki yezinga eliphezulu lokungaphumeleli koomatshini bokusika oomatshini. Iphuhlisa iimela ezilahlwayo kwaye isombulule ubunzima babathengi abathile ekuloleni iimela. ingxaki.

2. Multifunctional 3-roll slicer: A new type of slicer developed by combining the advantages of the vertical knife slicer and the round knife slicer, which can cut meat rolls of different heights and widths at the same time.

3. CNC 4-roll itakane slicing machine: Iyakwazi ukusika 4 itakane ngaxeshanye, 100-200 kg inyama ngeyure, kwaye workbench yenziwe ibhodi yeplastiki organic ezikhethekileyo ukutya ukuqinisekisa ukhuseleko lokutya kunye nococeko. Imiqulu yenyama ayifuni ukuchithwa. Sebenza ngokuthe ngqo kumatshini, kwaye unokusika iintlobo ezahlukeneyo zeemilo zomqulu.

4. I-8-roll slicer elawulwa ngamanani: inokusika i-8 rolls ye-mutton ngexesha, i-propeller ekhokelwa kabini, i-automatic advance kunye ne-retreat, ukuphakama kwemela yi-20 cm, inokusika amacwecwe enyama yenkomo ngokuthe tye, ilungelelanise ubukhulu ngaphandle ukumisa, kwaye inokulungiswa ngokobunzima obufunekayo. Ukutshintsha kwe-CNC ngokuzenzekelayo uyongeza kwaye uthabathe.

Lamb slicers have different specifications and types, and the shape, quantity, and speed of the cut meat slices are also different. We can choose according to the purpose and use environment.