What matters should be paid attention to in the inspection of beef and mutton slicer

What matters should be paid attention to in the inspection of تقطيع لحم البقر والضأن

1. All the energy used by the beef and mutton slicer is sufficient;

2. The smear test and pH test are qualified.

3. The cleaning pipe is disassembled, and at the same time, it is connected to the recovery pipeline of the beef and mutton slicer, and the butterfly valve can be opened.

4. The temperature of ice water meets the standard, the temperature is 1–2 ℃, and the pressure is 3–4 bar.

5. All parameters of the equipment are within the standard range.

What matters should be paid attention to in the inspection of beef and mutton slicer-قطاعة لحم الضأن ، آلة تقطيع اللحم البقري ، آلة سلسلة ارتداء الخروف / الضأن ، آلة سلسلة ارتداء اللحم البقري ، قاطع الخضار متعدد الوظائف ، آلة تغليف المواد الغذائية ، مصنع الصين ، المورد ، الشركة المصنعة ، تاجر الجملة