- 07
- May
Dab tsi tseem ceeb yuav tsum tau them sai sai rau hauv kev tshuaj xyuas ntawm nqaij nyug thiab mutton slicer
Dab tsi tseem ceeb yuav tsum tau them sai sai rau hauv kev tshuaj xyuas nqaij nyuj thiab nqaij nyuj slicer
1. Tag nrho cov zog siv los ntawm nqaij nyug thiab nqaij nyuj slicer yog txaus;
2. Kev kuaj smear thiab pH kuaj tau tsim nyog.
3. Cov yeeb nkab ntxuav yog disassembled, thiab tib lub sijhawm, nws txuas nrog cov kav dej rov qab ntawm cov nqaij nyug thiab cov nqaij nyuj hlais, thiab cov npauj npaim valve tuaj yeem qhib.
4. Qhov kub ntawm cov dej khov ua tau raws li tus qauv, qhov kub thiab txias yog 1-2 ℃, thiab lub siab yog 3-4 bar.
5. Tag nrho cov kev ntsuas ntawm cov cuab yeej yog nyob rau hauv tus txheej txheem ntau yam.